Available courses

2022.IIIC.G1.SERVICIO DE COCINA A LA MESA

  • Teacher: HUMBERTO SANDINO MONTALBAN

2022.IIIC.G2.SERVICIO DE COCINA A LA MESA

  • Teacher: HUMBERTO SANDINO MONTALBAN

2022.IIC.G1.M.TOPICOS FINANCIEROS CONTABLE

2022.IIIC.G1.CATERING Y BANQUETES

  • Teacher: ‎JUAN LUIS FLORES LOPEZ

2022.IIC.G2.CATERING Y BANQUETES

  • Teacher: ‎JUAN LUIS FLORES LOPEZ

2022.IIIC.G1.GARDE MANGER

  • Teacher: PEDRO DAVID VENEGAS OVIEDO

2022.IIIC.G2.GARDE MANGER

  • Teacher: PEDRO DAVID VENEGAS OVIEDO

2022.IIIC.G5.PASTELERIA

  • Teacher: REBECA MERCEDES BRENES MONTANO

2022.IIC.G1.M.PLANIFICACION Y ADMINISTRACION

2022.IIIC.G1.PASANTIA DUAL

  • Teacher: DANIELA MARIA CAMPOS HERNANDEZ
  • Teacher: PEDRO DAVID VENEGAS OVIEDO

2022.IIC.G1.J.DISEÑO MENU

  • Teacher: LAURA HERNANDEZ PANIAGUA

2022.IIC.G2.DISEÑO MENU

  • Teacher: LAURA HERNANDEZ PANIAGUA

2022.IIIC.G1.COCINA ESPECIAL

  • Teacher: ALFREDO NATHANAEL MONTAÑO CHIRINO

2022.IIIC.G1.EMPRENDEDURISMO

  • Teacher: WILLIAM CALVO FEOLI

2022.IIIC.G2.COCINA ETNICA

  • Teacher: PEDRO DAVID VENEGAS OVIEDO

2022.IIIC.S.G1.BARISMO BASICO

  • Teacher: JOSE MARTIN PAEZ CARRERA

2022.IIIC.G1.PROVEEDURIA Y CONTROL DE COSTOS LS MARTES

  • Teacher: LAURA MARCELA SUAREZ MONTOYA

2022.IIIC.G1.PRACTICA SUPERVISADA

  • Teacher: PEDRO DAVID VENEGAS OVIEDO

2022.IIC.G1.L.TECNOLOGIA APLICADA ARTES CULINARIAS

2022.IIIC.V.G5.INGLES III