Available courses

2022.IIC.G2.MANIPULACION DE A Y B

  • Teacher: SOFIA ROJAS ESQUIVEL

2022.IIC.G1.MANIPULACION DE A Y B

  • Teacher: SOFIA ROJAS ESQUIVEL

2022.IIIC.G1.INTRODUCCION A LA GASTRONOMIA

  • Teacher: MICHELE CHARRY

2022.IIC.G4.INTRODUCCION A LA GASTRONOMIA

  • Teacher: MICHELE CHARRY

2022.IIC.G3.INTRODUCCION A LA GASTRONOMIA

  • Teacher: MICHELE CHARRY

2022.IIC.G1.INTRODUCCION A LA GASTRONOMIA

  • Teacher: MICHELE CHARRY

2022.IIIC.G2.INTRODUCCION A LA GASTRONOMIA

  • Teacher: LAURA GABRIELA MORENO MORENO

2022.IIIC.G1.TURISMO

  • Teacher: LAURA HERNANDEZ PANIAGUA

2022.IIIC.G2.PANADERIA AVANZA

  • Teacher: JAIRO ALBERTO ARAYA QUESADA

2022.IIIC.G4.PANADERIA

  • Teacher: JAIRO ALBERTO ARAYA QUESADA

2022.IIIC.G3.PANADERIA

  • Teacher: JAIRO ALBERTO ARAYA QUESADA

2022.IIC.G1.M 800-1100.PRODUCTOS GASTRONOMICOS

  • Teacher: MICHELE CHARRY

2021.IC.G01.ADMINISTRACION ESTRATEGICA

  • Teacher: Nancy Miranda Murillo

Inglés II_IIC2021

  • Teacher: Karen Andrade

2022.IIIC.G1.COCINA AVANZA

Introducción a la Gastronomía oficial

  • Teacher: MICHELE CHARRY

2022.IIIC.G3.INTRODUCCION A LA GASTRONOMIA

  • Teacher: MICHELE CHARRY

2022.IC.G4.INTRODUCCION A LA GASTRONOMIA

  • Teacher: MICHELE CHARRY

2021.IC.G01.MERCADEO

2022.IIC.G1.M 1500-1800.TURISMO

  • Teacher: LAURA HERNANDEZ PANIAGUA